Food Fright_Science World

After reading the article student's shared their responses.

I learned that extra crispy or burnt toast is a red flag, possible higher levels of acrylamide. Pronunciation

Whenever you cook french fries make sure that you cook them to yellow. When you make toast don't burn it.

The culprit is a chemical called  acrylamide which forms in cooking.

There is a lot of acrylamide in burnt toast and over cooked french fries. Acrylamide is an ingredient in grout and cement.